Paul Sauer, KanonkopAlcohol percentage: 14% Area: grown on the Kanonkop property on the Simonsberg in Stellenbosch, South Africas premier wine region. Grape Variety: The 2016 Paul Sauer is a blend of 62% Cabernet Sauvignon, 25% Merlot and 13% Cabernet Franc matured for 24 months in 100% new oak. Producer: First made from the 1981 vintage, Paul Sauer is traditionally a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes grown on the Kanonkop property on the
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