Puff Pastry Dough15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dough in plastic wrapper by placing in retarder (35 40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35 40 minutes. Ideal dough temperature is 40 50F. Cover unused dough and store in retarder. Use within 48 hours. Bake