Tommasi Amarone della Valpolicella Classico 2020Region: Veneto, Italy Varietal: 50% Corvina Veronese, 30% Corvinone, 15% Rondinella & 5% Oseleta Tasting Notes: Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum. Best enjoyed at 18 to 20 C, pair with red meats, game and ripe cheeses.